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About UsPeiragmena [pronounced pee-rag-men-a] meaning "tweaked".
Peiragmena is a restaurant that offers a seasonal, but non-traditional style menu with a “twist!”. Our dishes are a modern adaptation of Cypriot and Mediterranean cuisine inspired mainly by seasonal ingredients and high quality local produce. Our menu changes each season, depending on the availability of ingredients to ensure freshness and the fullest of flavours and aromas to our dishes. This adaptation (or tweak!) as well as our affordable prices is welcomed by our regular diners and gastronomes alike. |
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Who We Are |
The two Chefs/Owners come from different backgrounds. Yiannis who finished his studies in Providence, Rhode Island, and Vasilis who finished his studies in Paris, France.
Both have had years of experience in the field of culinary arts. Their passion and creativeness reflects in the menus they create each season for their restaurant. |
